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Spicy Pork And Curry Noodles.
When I go into Chinese food restaurants I often
become amazed at
the variety of dishes on the menu. One of my
friends Dave, always likes to pick out a noodle
dish. Never really have I eaten Chinese noodle
dishes because all my friends are mostly Italian.
I never would have though to order any kind of
pasta dish unless it was with tomato sauce and
meatballs. Thank you Dave for opening my Chinese
food experience to a different level. After all
wasn't it the Chinese who first invented the
noodle?
At therecipeexchange.com we have vowed to trying
new and creative international recipes that will
tingle and delight the taste buds of readers like
you.
Asian, Chinese and Japanese noodle dishes are so
quick and easy to prepare. The ingredients are
usually all on hand. By combining certain spices,
noodles ,vegetables and just a small amount of
meat, chicken or seafood we have been able to
create some very interesting recipes for you to
try. Many of our readers like Thai Food so that
is a topic that you will see more recipes from us
. Let us know if you have any interesting exotic
recipes that you can share with us just like one
of our soon to be married readers Andrew.
Give this quick and easy noodle dish a try and
then e-mail us or join us in the
recipeexchange.com forum to converse more about
it. Do you have any interesting noodle dishes
using roasted peanuts?
Ingredients:
Japanese Curly Noodles-1, 5 oz. package.
Onion-1/2 medium, sliced.
Carrots-1 sliced on the diagonal.
Salt-1 teaspoon.
Peanut oil-2-tablespoons.
Curry Powder-4 teaspoons.
Catsup- 1/2 cup.
Teriyaki Barbecue Sauce or Marinade-1 tablespoon.
Black Pepper- to taste.
Swanson Chicken Stock-8 Tablespoons.
Pork Country Style Boneless Ribs- 1/2 Lb. cubed.
Dry Roasted Peanuts- 1/4 cup.
Sesame Oil- 1 teaspoon.
Scallion-2 chopped for garnish.
Instructions:
Boil the noodles, drain and set aside. In
a skillet stir fry the pork pieces in a little
peanut oil until cooked. Set aside. In a pot add
in the Curry powder. Cook over a medium flame for
2 minutes. The powder will begin to smoke
slightly. Keep stirring it until finished. Remove
from the flame and add in the onions and
carrots. Toss until the vegetables are well
coated with the curry powder. Add in all the
other ingredients and stir until the onions and
carrots begin to soften. Place the noodles into
the pan with the sauce and stir until the noodles
are well coated. Add a touch of more stock if the
noodles appear to dry. Plate on a platter and
garnish with the chopped scallions.