Homemade Fettuccini Alfredo.

Hold on tightly to those garter belts and suspenders because this recipe is going to test their elasticity.  So what it's been called a heart attack on a plate, but we really don't care.  This is probably the tastiest pasta dish there is.  I have never met a person who hasn't swooned at the thought of this rich creamy dish . 

The mixture of cheese and cream is a medley to admire.  It's so quick and simple that even a beginner  could impress any of there friends.  Serve a crisp green salad with a freshly made Italian dressing.  Top the salad with a few sliced of red onion. 

Keep it plain and simple because the diva of all pasta entrees is about to appear.  Use fresh fettuccini noodles for a guaranteed encore.  The only trick to creating the dish is never to over cook the pasta and sauce.  As soon as the pasta is placed into the sauce, mix gently and coat each strand thoroughly.  Do not let the pasta and sauce cook together for too long or the dish will dry out.  Serve with some warm crusty Italian bread and your favorite wine.   Ingredients:   Heavy Whipping Cream-2 cups. Freshly Grated Pecarino Romano Cheese- 2 cups. Salted Butter-1 stick. Fresh Fettuccini Pasta-1 pound. Salt and Pepper -to taste. Nutmeg- a dash.    Instructions:   Place the butter in a medium size sauce pan.  Melt it on a low flame.  Add in the cream and stir the mixture until warmed.  Add in half of the Pecarino Romano Cheese and stir until dissolved.  Meanwhile in a large pot bring water to a boil.  Salt the water slightly and add a tablespoon of olive oil to the water to keep the pasta from sticking.  Cook the fresh pasta noodle as prescribed on the package.  This probably should not take longer that 4 minutes if it is fresh.  Drain in a colander.  Place the drained pasta into the pan with the warm sauce.  Add salt and freshly cracked black pepper.  Toss the mixture until all the pasta is coated well.  Place on a platter.  Sprinkle with the additional Romano Cheese and some more cracked black pepper.  Dust with a very small amount of nutmeg and serve immediately. Delicious with homemade Garlic Rolls.