A tasty cookie
that melts in your mouth. Each
little button cookie has a candied cherry
in the middle. A little bit of
joy and happiness is the only way to
describe this tasty buttery cookie
bites.
Put them
in a little glass bowl and see how
beautiful they look on your
table. The sweet cherry center
has a crunch when you bite into
it.
A
mouthful of
pleasure.
Ingredients:
Butter-3/4 cup, softened.
Sugar-1 3/4 cups.
Eggs-2 slightly beaten.
Flour-3 cups.
Pure Vanilla Extract-1 teaspoons.
Baking Powder-2 teaspoons.
Salt-1/4 teaspoon.
Candied Cherry
Halves-48.
Instructions:
Place the butter and sugar into a mixing
bowl. Cream until fluffy. Add
in the eggs one at a time until each is
incorporated. Add in the vanilla
extract. Mix. Add in all the
other ingredients except the Candied
Cherries. Place rounded teaspoon
fulls of the cookie batter on a greased
cookie sheet. Press the cherry half
into the center of the dough with the
round part of the cherry facing up.
Bake at 375F degrees for 10
minutes. Remove and allow to cool
for a few minutes. Transfer to a
wire rack and allow to cool completely.
Gary
Solomon is the owner of The Kitchen
Cupboard. One of the Kitchen Cupboard's
specialties are their delicious cookies
and rugelach. Visit Delicious Cookies to see for
yourself! Online ordering is available.
Or email Gary for further
information